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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Автор: International Commission on Microbiological Specifications for Foods

Размер книги: 4.17 Mb

Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

Автор: International Commission on Microbiological Specifications of Foods (ICMSF)

Размер книги: 820 Kb